Fondue Pots

• Ceramic
• Includes 6 color-coded fondue forks
• Mixed usage burner and lid
• Gel or alcohol compatible burner
• Includes a wooden tray

This 11-piece ceramic cheese fondue set comes with a 1-quart ceramic pot, 6 color-coded fondue forks, a mixed-usage burner and lid, which can be used either with gel or alcohol, a stable pot holder, resting on a wooden tray. The pot dimensions are D 8-inch by H 2-1/2-inch and the overall height 7-inch…. more >>

>>More about Paderno World Cuisine Ceramic Cheese Fondue Set

• 3 quart capacity
• Porcelain insert
• Graduated interior markings
• Induction compatible 3-ply base

Cuisinox Elite 11 piece Fondue Set, porcelain insert and 3-ply cooking pot. Great for cheese, chocolate or Chinese fondues. Also included; 6 fondue forks, a stainless steel base and burner…. more >>

>>More about Cuisinox Elite Fondue Set

• 10-piece Lucerne fondue set includes pot with handles, 6 color-tipped forks, splatter ring, rechaud, and alcohol/gel fuel burner
• Enameled cast iron for superior heat distribution and retention at both low and high temperatures
• Rounded shaping maximizes room and prevents sticking and burning
• Available in several bright colors for fun presentation
• Easy recipes included; also warms cheese, soups, dips, and more

10-piece meat fondue set consists of enameled cast iron pot and splatter ring, 6 forks, black enameled fondue pot rechaud (stand), paste/gel fuel burner.Originally an outdoor lunch for French grape pickers in the Middle Ages, classic beef fondue has evolved into a sophisticated anthology of recipes that includes not only beef but chicken, seafood, and pork prepared in any number of creative ways. Swissmar’s Lucerne 10-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for perfect dipping every time. Crafted of enameled cast iron, the generous round pot is ideal for heat distribution and retention and, with no hard corners, allows diners to swirl meat anywhere on the inside. Cast iron is also a premier choice for meat cooking, as it works well at both low and high temperatures to give chefs maximum control and delicious results. The matching iron rechaud stands on three sturdy legs angled to maximize the space between them so it’s easy to access… more >>

>>See Lucerne 10-Piece Meat Fondue Set, Red Enameled Pot other details

• This premium dark fondue chocolate is made using a special recipe designed for use in chocolate…
• 2 pound/907 gram bag
• Size: 2 lb
• Color/Pattern: Dark brown

This premium dark fondue chocolate is made using a special recipe designed for use in chocolate fountains, eliminating the need for adding or mixing extra ingredients. Renowned for it’s intensely rich flavour and aroma, the dark fondue chocolate is the favourite among chocolate connoisseurs and creates a perfect, flawless, cascading curtain of beautiful dark chocolate. These callets are round drops of pure chocolate, easy to melt, weigh, and store, and may also be used in any recipe calling for chunks of chocolate.
2 pound/907 gram bag
Size: 2 lb
Color/Pattern: Dark brown
Kosher dairy
A minimum of 4 pounds (2 bags) of chocolate are required to operate the Sephra chocolate fountain.
NOTE: Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure… more >>

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>>See Sephra Callebaut Chocolate – Fondue – Dark – 2lbs other details

Features innovative & colourful ideas inspired by cuisines from around the world Contains over 80 mouth-watering recipes Author won the 2000 ‘Guild of Food Writers Recipe Writer of the Year Award This book brings the fondue right up to date, and takes advantage of the vast range of new and interesting ingredients available in the shops today. Divided into six sections to cover cheese, fish and seafood, meat and poultry, vegetables, accompaniments and sweets, The New Book of Fondues contains over 80 mouth-watering recipes inspired by a range of cuisines and cooking styles. Classic favourites such as Fondue Bourgignonne and Fondue Savoyarde as well as the chocolate fondue are featured, but the book contains many unusual ideas too. There are variations on the classic cheese fondue such as Mexican fondue with a fiery kick of chilli, or baked pears with melted stilton, while other sections contain tempting ideas such as tiger prawns wrapped in pastry and fried, Mongolian hotpot, and butters… more >>

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