Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style.

Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions “dip-able”…. More >>

Fondue and Hot Dips

From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake. “Cheese” also takes you on a guided tour of all types, from hard to soft and blue to strong. Learn everything you need to know about this food – where to buy it, how to store it, how to create the perfect cheeseboard, and how to serve it with wine…. More >>

Cheese: From Fondue To Cheesecake

Fondue is back! So dig out those fondue sets from the sixties, set out the raw ingredients, invite the guests, light the flame under the fondue pot, and start dipping!

It’s different, easy to prepare, fun for the family, and party guests do their own cooking. No wonder fondue is back in style! And just in time is the arrival of this fantastic new guide to cooking and eating fondue. Here are over 50 tantalizing recipes for sweet and savory fondues, including classic Cheese Fondue with olive and cheese straws; tempura vegetable kebabs cooked in Chili Oil Fondue; dried fig, apricot and mango skewers dipped in Mulled Wine Fondue, and heavenly Chocolate Fondue with chocolate chip biscotti, brownies, and other delectable dippers. Includes ideas for sure-to-impress parties and presentations, the basics on accoutrements, buying and storing, even a section on fascinating fondue traditions to really get you in the mood!
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Fondues Made Easy

Fondues are a relaxed fun way to gather together 2 to 6 friends to enjoy an entire meal made at the table with everyone participating. Fondue is more than classic cheese. It includes exotic fondues of crunchy chicken satays, springrolls, chicken wings and spareribs; Asian hot pots of savory ingredients cooked in rich stocks, and even chocolate for dipping fruits and cakes. This book shares fondue basics and menus for 12 nights of fondue…. More >>

Irresistible Fondues