Stylish, tasty and simple to prepare, it’s no wonder that fondues are back in fashion. There’s very little preparation needed and, as the diners do the cooking, you’ll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun family meal, and are perfect for impromptu suppers.
Find out how to prepare all sorts of fondues, from classic Swiss cheese with gorgeous garlic croutons for dipping, to delectable chocolate fondue to serve with poached pears. There are ideas, too, for hot oil and simmering stock fondues, and you’ll also discover all sorts of dunkable dippers, from spicy fish fritters and Moroccan meatballs to raspberry-flavored mini meringues.
With a fabulous range of fondue recipes, delicious foods for dipping, essential information on fondue pots and forks, and a whole host of practical tips and techniques, Fantastic Fondue is the perfect guide to this easy way of entertaining and eating…. More >>
En este libro encontrará los secretos de un buen asado de carne, pollo, vegetales, mazorcas y papas con recetas exquisitas y diferentes. También se presenta como saltear los alimentos al estilo tai y muchas recetas fáciles de preparar en wok; así como la historia, ingredientes y procedimientos auténticos de la fondue, de origen suizo y la raclette proveniente de los Alpes europeos…. More >>
Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal à la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by Bündnerfleisch for starters and Apple Tart for dessert…. More >>
