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	<title>Fondue Pots &#187; Fondue Books</title>
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		<title>Fondue, Red Wine and Reprobates: Memoirs of a Chalet Host</title>
		<link>http://www.allfonduepots.com/fondue-red-wine-and-reprobates-memoirs-of-a-chalet-host/</link>
		<comments>http://www.allfonduepots.com/fondue-red-wine-and-reprobates-memoirs-of-a-chalet-host/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 03:18:46 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Chalet]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Host]]></category>
		<category><![CDATA[Memoirs]]></category>
		<category><![CDATA[Reprobates]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Trials and Tribulations of life in a French Ski resort&#8230; more >> >>More about Fondue, Red Wine and Reprobates: Memoirs of a Chalet Host]]></description>
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		<title>Fondues</title>
		<link>http://www.allfonduepots.com/fondues/</link>
		<comments>http://www.allfonduepots.com/fondues/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 04:42:56 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Fondues]]></category>

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		<description><![CDATA[Fondues contains over 140 delicious recipes, from savoury cheese fondues to Fondue Bourguignonne, and from sweet cheese fondues to delectable white and dark chocolate and fruit puree fondues. With recipes for accompanying breads, a detailed glossary of international cheeses, and delightful watercolour illustrations, this is the only book on fondues you will ever need&#8230;. more [...]]]></description>
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		<title>Frivolous Fondues</title>
		<link>http://www.allfonduepots.com/frivolous-fondues/</link>
		<comments>http://www.allfonduepots.com/frivolous-fondues/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 11:17:00 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Fondues]]></category>
		<category><![CDATA[Frivolous]]></category>

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		<description><![CDATA[Fondue originated in Switzerland and was born out of necessity. Cheese and bread were made in the summer and fall to be eaten all year round. Usually when winter arrived both were too hard to eat, so began the Fondue! The Swiss could dunk pieces of hard bread into the hot cheese and enoy both. [...]]]></description>
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		<title>Vacherin: Cow, Cheese, Rind, Jura Mountains, Spruce, Fondue, Fribourg (Canton), Gruyère (Cheese), Acid</title>
		<link>http://www.allfonduepots.com/vacherin-cow-cheese-rind-jura-mountains-spruce-fondue-fribourg-canton-gruyere-cheese-acid/</link>
		<comments>http://www.allfonduepots.com/vacherin-cow-cheese-rind-jura-mountains-spruce-fondue-fribourg-canton-gruyere-cheese-acid/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 17:12:42 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Acid]]></category>
		<category><![CDATA[Canton]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Fribourg]]></category>
		<category><![CDATA[Gruyère]]></category>
		<category><![CDATA[Jura]]></category>
		<category><![CDATA[Mountains]]></category>
		<category><![CDATA[Rind]]></category>
		<category><![CDATA[Spruce]]></category>
		<category><![CDATA[Vacherin]]></category>

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		<description><![CDATA[High Quality Content by WIKIPEDIA articles! Vacherin is a cow&#8217;s-milk (French vache, &#8220;cow&#8221;) cheese. Two main types of French or Swiss Vacherin cheeses exist. One is a soft, rich, seasonal cheese contained in a grayish-yellow blanched rind and called Vacherin Mont d&#8217;Or. Made from cow&#8217;s-milk in Switzerland or France, usually in villages of the Jura [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The New Book of Fondues</title>
		<link>http://www.allfonduepots.com/the-new-book-of-fondues/</link>
		<comments>http://www.allfonduepots.com/the-new-book-of-fondues/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 04:07:21 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[Fondues]]></category>

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		<description><![CDATA[Features innovative &#038; colourful ideas inspired by cuisines from around the world Contains over 80 mouth-watering recipes Author won the 2000 &#8216;Guild of Food Writers Recipe Writer of the Year Award This book brings the fondue right up to date, and takes advantage of the vast range of new and interesting ingredients available in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Swiss Cuisine: Meringue, Raclette, Sauerkraut, Marzipan, Swiss Cuisine, Polenta, Fondue, Muesli, Spätzle, Ovaltine, Tirggel, Swiss Chocolate</title>
		<link>http://www.allfonduepots.com/swiss-cuisine-meringue-raclette-sauerkraut-marzipan-swiss-cuisine-polenta-fondue-muesli-spatzle-ovaltine-tirggel-swiss-chocolate/</link>
		<comments>http://www.allfonduepots.com/swiss-cuisine-meringue-raclette-sauerkraut-marzipan-swiss-cuisine-polenta-fondue-muesli-spatzle-ovaltine-tirggel-swiss-chocolate/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 09:20:40 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Marzipan]]></category>
		<category><![CDATA[Meringue]]></category>
		<category><![CDATA[Muesli]]></category>
		<category><![CDATA[Ovaltine]]></category>
		<category><![CDATA[Polenta]]></category>
		<category><![CDATA[Raclette]]></category>
		<category><![CDATA[Sauerkraut]]></category>
		<category><![CDATA[Spätzle]]></category>
		<category><![CDATA[Swiss]]></category>
		<category><![CDATA[Tirggel]]></category>

		<guid isPermaLink="false">http://www.allfonduepots.com/swiss-cuisine-meringue-raclette-sauerkraut-marzipan-swiss-cuisine-polenta-fondue-muesli-spatzle-ovaltine-tirggel-swiss-chocolate/</guid>
		<description><![CDATA[Purchase includes free access to book updates online and a free trial membership in the publisher&#8217;s book club where you can select from more than a million books without charge. Chapters: Meringue, Raclette, Sauerkraut, Marzipan, Swiss Cuisine, Polenta, Fondue, Muesli, Spätzle, Ovaltine, Tirggel, Swiss Chocolate, Roulade, Culinary Heritage of Switzerland, Weißwurstäquator, Gugelhupf, Rösti, Luxemburgerli, Bindenfleisch, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Dishes: Poutine, Lasagna, Raclette, Cheesecake, Nachos, Welsh Rarebit, Fondue, List of Cheese Soups, Cheese Sandwich, Quesadilla, Bacon</title>
		<link>http://www.allfonduepots.com/cheese-dishes-poutine-lasagna-raclette-cheesecake-nachos-welsh-rarebit-fondue-list-of-cheese-soups-cheese-sandwich-quesadilla-bacon/</link>
		<comments>http://www.allfonduepots.com/cheese-dishes-poutine-lasagna-raclette-cheesecake-nachos-welsh-rarebit-fondue-list-of-cheese-soups-cheese-sandwich-quesadilla-bacon/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 15:04:55 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[Dishes]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[List]]></category>
		<category><![CDATA[Nachos]]></category>
		<category><![CDATA[Poutine]]></category>
		<category><![CDATA[Quesadilla]]></category>
		<category><![CDATA[Raclette]]></category>
		<category><![CDATA[Rarebit]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Welsh]]></category>

		<guid isPermaLink="false">http://www.allfonduepots.com/cheese-dishes-poutine-lasagna-raclette-cheesecake-nachos-welsh-rarebit-fondue-list-of-cheese-soups-cheese-sandwich-quesadilla-bacon/</guid>
		<description><![CDATA[Purchase includes free access to book updates online and a free trial membership in the publisher&#8217;s book club where you can select from more than a million books without charge. Chapters: Poutine, Lasagna, Raclette, Cheesecake, Nachos, Welsh Rarebit, Fondue, List of Cheese Soups, Cheese Sandwich, Quesadilla, Bacon, Egg and Cheese Sandwich, Cheese Dream, Cheese Roll, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fantastic Fondues for Entertaining</title>
		<link>http://www.allfonduepots.com/fantastic-fondues-for-entertaining/</link>
		<comments>http://www.allfonduepots.com/fantastic-fondues-for-entertaining/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 10:51:30 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Fantastic]]></category>
		<category><![CDATA[Fondues]]></category>

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		<description><![CDATA[12 Amazing spreads of stove-top fondues perfect for any party&#8230;. more >> >>Read more about Fantastic Fondues for Entertaining]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fondue Recipe Cookbook by Trudeau</title>
		<link>http://www.allfonduepots.com/fondue-recipe-cookbook-by-trudeau/</link>
		<comments>http://www.allfonduepots.com/fondue-recipe-cookbook-by-trudeau/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 15:54:50 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Trudeau]]></category>

		<guid isPermaLink="false">http://www.allfonduepots.com/fondue-recipe-cookbook-by-trudeau/</guid>
		<description><![CDATA[Beautiful soft cover book with full color pictures Dozens of international fondue variations Recipes for dipping sauces and side dishes Includes a guide to fondue equipment 64 pages Meat, vegetables, seafood, cheese or dessert fondues. Cook them while you are dining! This fondue cookbook by Marlisa Szwillus is internationally inspired and the recipes are as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fondues (Fondue Made Easy) (Spanish Edition)</title>
		<link>http://www.allfonduepots.com/fondues-fondue-made-easy-spanish-edition/</link>
		<comments>http://www.allfonduepots.com/fondues-fondue-made-easy-spanish-edition/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 07:53:37 +0000</pubDate>
		<dc:creator>FonduePots</dc:creator>
				<category><![CDATA[Fondue Books]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Edition]]></category>
		<category><![CDATA[Fondue]]></category>
		<category><![CDATA[Fondues]]></category>
		<category><![CDATA[Made]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.allfonduepots.com/fondues-fondue-made-easy-spanish-edition/</guid>
		<description><![CDATA[It is no wonder fondues are back in vogue. Deliciously fun and easy to prepare, they set the perfect atmosphere to relax, have great conversations and satisfy even the most creative “chefs”. Fondue is the perfect way to entertain friends or family, and the best part is, that your guests are actually the “cooks”! Description [...]]]></description>
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