Raclette celebrates this Swiss-style favorite of melted cheese served with breads, meats, and vegetables. This book provides basic information regarding tools, techniques, ingredients and serving suggestions. A must have for all cheese lovers!… More >>
Have you always wanted to start a home based business, but didn’t know where to start? People all across the country regularly turn their interests and hobbies into lucrative side businesses, and you can, too. This audio CD and accompanying resources will guide you step-by-step through the process of starting your online business. You don’t need an MBA to start a company, and we’ll show you the simple steps required to set up your business entity, put together your marketing, find suppliers, and profit from the get go. Order today, and within literally a couple weeks you could be up and selling online…. More >>
Earn Extra Money In Your Spare Time Selling Fondue Sets On-line
Bristol author Joanna White present a new fondue and hot dip collection to meet the demand for this endlessly popular serving style.
Fondue pots offer a simple, but always delicious, casual approach to entertaining and family eating, and this book will give you a vast variety of ways to keep yours filled with creamy cheese fondues, both lean and hearty hot dips, luscious sweet dips and every manner of warm concoctions “dip-able”…. More >>
From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake. “Cheese” also takes you on a guided tour of all types, from hard to soft and blue to strong. Learn everything you need to know about this food – where to buy it, how to store it, how to create the perfect cheeseboard, and how to serve it with wine…. More >>
Fondue is back! So dig out those fondue sets from the sixties, set out the raw ingredients, invite the guests, light the flame under the fondue pot, and start dipping!
It’s different, easy to prepare, fun for the family, and party guests do their own cooking. No wonder fondue is back in style! And just in time is the arrival of this fantastic new guide to cooking and eating fondue. Here are over 50 tantalizing recipes for sweet and savory fondues, including classic Cheese Fondue with olive and cheese straws; tempura vegetable kebabs cooked in Chili Oil Fondue; dried fig, apricot and mango skewers dipped in Mulled Wine Fondue, and heavenly Chocolate Fondue with chocolate chip biscotti, brownies, and other delectable dippers. Includes ideas for sure-to-impress parties and presentations, the basics on accoutrements, buying and storing, even a section on fascinating fondue traditions to really get you in the mood!
… More >>
Fondues are a relaxed fun way to gather together 2 to 6 friends to enjoy an entire meal made at the table with everyone participating. Fondue is more than classic cheese. It includes exotic fondues of crunchy chicken satays, springrolls, chicken wings and spareribs; Asian hot pots of savory ingredients cooked in rich stocks, and even chocolate for dipping fruits and cakes. This book shares fondue basics and menus for 12 nights of fondue…. More >>
Containing over 100 recipes for fondues and accompaniments, this book covers: equipment, ingredients, drinks and planning a party; traditional and new cheese fondues; steamboat and stock-based fondues; tempura and deep-fried fondues; puree and sauce-based fondues; and sweet and fruity fondues…. More >>
Ever need a fact or quotation on “fondues”? Designed for speechwriters, journalists, writers, researchers, students, professors, teachers, historians, academics, scrapbookers, trivia buffs and word lovers, this is the largest book ever created for this word. It represents a compilation of “single sentences” and/or “short paragraphs” from a variety of sources with a linguistic emphasis on anything relating to the term “fondues,” including non-conventional usage and alternative meanings which capture ambiguities. This is not an encyclopedic book, but rather a collage of statements made using the word “fondues,” or related words (e.g. inflections, synonyms or antonyms). This title is one of a series of books that considers all major vocabulary words. The entries in each book cover all parts of speech (noun, verb, adverb or adjective usage) as well as use in modern slang, pop culture, social sciences (linguistics, history, geography, economics, sociology, political science), business, comp… More >>
Features innovative & colourful ideas inspired by cuisines from around the world Contains over 80 mouth-watering recipes Author won the 2000 ‘Guild of Food Writers Recipe Writer of the Year Award This book brings the fondue right up to date, and takes advantage of the vast range of new and interesting ingredients available in the shops today. Divided into six sections to cover cheese, fish and seafood, meat and poultry, vegetables, accompaniments and sweets, The New Book of Fondues contains over 80 mouth-watering recipes inspired by a range of cuisines and cooking styles. Classic favourites such as Fondue Bourgignonne and Fondue Savoyarde as well as the chocolate fondue are featured, but the book contains many unusual ideas too. There are variations on the classic cheese fondue such as Mexican fondue with a fiery kick of chilli, or baked pears with melted stilton, while other sections contain tempting ideas such as tiger prawns wrapped in pastry and fried, Mongolian hotpot, and butters… More >>
Stylish, tasty and simple to prepare, it’s no wonder that fondues are back in fashion. There’s very little preparation needed and, as the diners do the cooking, you’ll spend a lot less time in the kitchen. Ideal for informal dinner parties, fondues also make a fun family meal, and are perfect for impromptu suppers.
Find out how to prepare all sorts of fondues, from classic Swiss cheese with gorgeous garlic croutons for dipping, to delectable chocolate fondue to serve with poached pears. There are ideas, too, for hot oil and simmering stock fondues, and you’ll also discover all sorts of dunkable dippers, from spicy fish fritters and Moroccan meatballs to raspberry-flavored mini meringues.
With a fabulous range of fondue recipes, delicious foods for dipping, essential information on fondue pots and forks, and a whole host of practical tips and techniques, Fantastic Fondue is the perfect guide to this easy way of entertaining and eating…. More >>